Table of Contents
It is a very Common Factor that women always prepare regular homely meals for family and family gatherings. But today the discussion will be about International Women’s Day for women chefs who built their careers in the culinary realm. Women in the kitchen is a typical setup. They also can make their own identity through the culinary system if they are trained properly.
In the very recent time, lots of women are being taken for granted in the culinary realm. Some of them are today recognized for the value of their culinary skills, talent, and their experimentation with food. Women always embrace them wholeheartedly when preparing food.
They can transform very simple ingredients into delicious dishes. Can say it is their extra talent. These women also share their culinary creation skills with a wider audience beyond their homes.
Women’s Day for women chefs with their names and identities:
Arundati Rao –
Arundati Rao is a Pioneer in the realm of baking. It is her passion and she is a renowned Home Chef. Her speciality is, that she is a self taught baker and pastry chef. Arundati Rao came into the baking realm over 13 years ago. After gathering good experience in the Telecom industry for 10 years Arundhati turned their career into baking. She also writes blogs regarding her culinary adventures. At present Arundhati runs a culinary Studio and institution where she imparts and teaches baking expertise through professional courses.
According to Arundhati baking requires respect and discipline for the recipe. A perfect amount of all ingredients is essential to bake something.
Saritha Sarkar –
Telling about International Women’s Day for women chefs the name of Sarita Sarkar needs to be highlighted. Sarita Sarkar is from Visakhapatnam but at present, she lives in Hyderabad. She is the founder of Sarkar’s Kitchen which is a fine dining establishment celebrated for its authentic Bengali dishes. She comes from a Bengali household, and her passion for food was ignited early. This thing boosts her future for culinary.
After starting as a homemaker, Sarita also began her entrepreneurial journey on tiny skills. She offers authentic Bengali dishes like macher jhol, dal, alu vaja, alu posto, etc. Sarita explains about uniqueness of the Bengali system like, “We eat everything of a vegetable right from the roots till the leaves”.
Sarita is promoting authentic Bengali flavors brightly through all dishes served in Sarkar’s kitchen. Trained her chefs at her restaurants. She is also important name for Women’s Day for women chefs lists.
Daisy Chenoy –
Parsis, the Zoroastrians, hold their cuisine By weaving it as an important part of cultural identity. Place a very important role in their life and ceremonies. From religious ceremonies and festive occasions, food is very important for them. Try to show they have a deep appreciation for culinary excellence. By profession, Daisy Chenoy is a teacher. Daisy explains that persecution is mainly centered around meat and fish.
There are also lots of names on the list of Women’s Day for women chefs Like Khadija Mustansir, Shahnoor Jehan, Niyati Rao, Neha Deepak Shah, and more. A great salute to all women chefs on this International Women’s day.